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Cilantro, the Coriander Greens

Cilantro, the Coriander Greens
(E-könyv)

Szállítás:
Azonnal
Elérhető nálunk:
.ePub és .mobi formátumban
Korábbi ár:
307 Ft
Borító ár:
307 Ft
Rendeléskor fizetendő online ár:
292 Ft
Árakkal kapcsolatos információk:

Borító ár: A könyvön szereplő, a könyv kiadója által meghatározott ár

Korábbi ár: Az elmúlt 30 nap legalacsonyabb ára

Rendeléskor fizetendő online ár: A rendeléskor fizetendő ár

Bevezető ár: Megjelenés előtt leadott megrendelésre érvényes ár

This booklet is intended for providing information about cilantro (coriander leaves or coriander greens); fresh stems and tender leaves of which are used as a culinary herb for garnishing and flavoring various food preparations.Cilantro is a term used for the fresh stems and tender young leaves of the coriander plant.
Leírás
Raktári kód:
195643
ISBN:
6610000289097
EAN:
6610000289097
Gyártó kód:
22652
Megjelenés:
2021.
Oldalszám:
28
Nyelv:
angol
This booklet is intended for providing information about cilantro (coriander leaves or coriander greens); fresh stems and tender leaves of which are used as a culinary herb for garnishing and flavoring various food preparations.Cilantro is a term used for the fresh stems and tender young leaves of the coriander plant. Scientific name of Coriander is Coriandrum sativum. It is an umbelliferous annual herbaceous plant belonging to the family Apiaceae (Umbelliferae). Cilantro is a plant of temperate climate; however it may be grown in tropical and subtropical climates as well. Cilantro is a short-lived herb.
Coriander plants are mainly grown for coriander seeds which is an important condiment used for various food preparations. Coriander seeds are also used for preparing coriander powder which is an essential ingredient of various curry powders. Common names of coriander greens are Coriander leaves, Cilantro, Chinese parsley, Cilantrillo, Culantro, Mexican parsley, and Yuen sai.
Vélemények